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Recipe

Couscous and kumara salad with goats cheese

Oct 29, 2012 1:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Couscous and kumara salad with goat cheese
  • 500 gram kumara, peeled, cut into 1cm cubes
  • 2 tablespoon olive oil
  • 1 1/2 cup couscous
  • 1 1/2 cup boiling water
  • 60 gram baby spinach leaves
  • 20 gram butter
  • 150 gram goat's cheese, crumbled
Dressing
  • 1/4 cup white wine vinegar
  • 2 tablespoon olive oil
  • 2 tablespoon maple syrup

Method

Couscous and kumara salad with goat cheese
  • 1
    Preheat oven to 200°C (180°C fan-forced). Arrange kumara on a large baking tray. Drizzle with oil. Bake 20-25 minutes, until tender.
  • 2
    Place couscous in a large bowl. Pour over water. Cover with plastic wrap. Set aside 5 minutes.
  • 3
    Fluff coucous with fork. Toss through kumara, spinach and butter. Season to taste.
  • 4
    To make dressing: whisk all ingredients for dressing together in a small jug. Drizzle over salad. Top with crumbled goat's cheese, to serve.

Notes

For extra flavour, use chicken stock in place of boiling water.

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