Recipe

Couscous tabbouleh

May 31, 2009 2:00pm
  • 25 mins cooking
  • Serves 2, Makes 2 Item
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Ingredients

Couscous tabbouleh
  • 2 tablespoon couscous
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 2 tablespoon boiling water
  • 1 small_piece (130g) tomato, seeded, chopped finely
  • 1/2 small_piece (50g) red onion, chopped finely
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh mint, finely chopped

Method

Couscous tabbouleh
  • 1
    Combine couscous and the water in small heatproof bowl. Stir, using fork, until the water is absorbed, cool.
  • 2
    Combine couscous, parsley, tomato, onion, juice and mint in large bowl, mix well.

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