Cranberry and pistachio rocky road
Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.
- 15 mins preparation
- Makes 20 Item
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Ingredients
Cranberry and pistachio rocky road
- 1/2 cup (65g) dried sweetened cranberries
- 1 cup (140g) shelled raw pistachio kernels
- 1 cup (75g) shredded coconut
- 2 1/3 cup (100g) white marshmallows, quartered
- 540 gram white chocolate, chopped
Method
Cranberry and pistachio rocky road
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1Grease a 20cm square cake pan. Line the base and sides with baking paper, extending paper 5cm over the sides.
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2Combine the cranberries, pistachios, coconut and marshmallows in a large bowl.
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3Melt the chocolate in a large heatproof bowl over a pan of simmering water; do not allow the bowl to touch the water.
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4Add the marshmallow mixture to the chocolate; mix well. Spoon the mixture into the prepared pan; press in firmly. Refrigerate for about 1 hour or until set.
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5Remove rocky road from the pan; cut into 20 pieces. Store in an airtight container in the refrigerator.
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