/assets/logos/nzwd.svg
Recipe

Creamy pate

Aug 29, 2012 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 8, Makes 2 Cup
    • Print
    Print

Ingredients

Creamy pate
  • 30 gram butter
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 500 gram trimmed chopped chicken livers
  • 1/3 cup cream cheese
  • 1/4 cup cognac or brandy
  • 1 teaspoon thyme leaves
  • crackers, to serve

Method

Creamy pate
  • 1
    In a frying pan, melt butter on high heat. Cook onion and garlic 2-3 minutes, until onion is tender.
  • 2
    Add livers. Cook 5-7 minutes, until brown and cooked through. Transfer to a food processor. Add cream cheese and cognac or brandy.
  • 3
    Season to taste. Process until smooth. Fold in thyme leaves. Spoon into a bowl, cover with plastic wrap and chill 3 hours overnight. Sprinkle with extra thyme and serve with crackers.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg