Recipe

Creamy polenta

Jun 30, 2009 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Creamy polenta
  • 3 cup (750ml) milk
  • 1 1/2 cup (125ml) water
  • 1 cup (170g) polenta
  • 1/2 cup (40g) finely grated parmesan cheese
  • 30 gram (1 ounce) butter, chopped

Method

Creamy polenta
  • 1
    Bring milk and the water to the boil in large saucepan.
  • 2
    Gradually add polenta to liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese and butter.

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