Recipe

Creamy spinach and potato soup

Oct 27, 2013 1:00pm
  • 10 mins preparation
  • 25 mins cooking
  • Serves 8
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Ingredients

Creamy spinach and potato
  • 2 tablespoon olive oil
  • 1 leek, washed, sliced
  • 1 garlic clove
  • 2 bunches english spinach, trimmed, chopped
  • 2 large potatoes, peeled, chapped
  • 1 litre vegetable stock
  • 1 cup water
  • 1 cup milk or cream
  • crumbled feta, snipped dill, to serve

Method

Cremy spinach and potato
  • 1
    Heat oil in a stock pot on medium. Saute leek and garlic for 3-4 minutes until tender. Add spinach, potato, stock and water. Season to taste Cook for 15-20 minutes until very tender.
  • 2
    Using a hand blender or food processor, process mixture until pureed. Stir in milk and reheat on low. Top with feta and dill to serve. Freeze.

Notes

Try to spinach soup topped with cream and crispy bacon or prosciutto.

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