Crispy chicken wings with honey sauce
A classic Asian dish, these honey chicken wings are a favourite on most Chinese restaurant menus. Recreate this delicious chicken dish for your family and friends for dinner.
- 30 mins cooking
- Serves 4
Print
Ingredients
- 1.5千克chicken wings
- 1 cup (150g) cornflour
- 1 teaspoon chinese five spice powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- peanut or vegetable oil, for deep-frying
- 1 teaspoon cornflour, extra
- 2 tablespoon light soy sauce
- 1/4 cup water
- 1/2 cup (175g) honey
- toasted sesame seeds, for serving
Method
-
1Cut chicken wings through joints into 3 pieces. Reserve the tips for use in stock or discard.
-
2In a large bowl, combine corn flour, five spice, garlic powder, salt and pepper. Toss the chicken pieces in the flour mixture; shake away excess flour.
-
3Heat the oil in a large pan or deep fryer to 180°C. Fry the chicken in two batches, for about 6 minutes or until browned and cooked through. Drain on absorbent paper. Transfer to an oven tray; place in slow oven to keep warm.
-
4Meanwhile, blend the extra corn flour with soy sauce until smooth. Place in a pan with 1/4 cup water and honey; cook, stirring, until boiling. Remove from the heat.
-
5Arrange the chicken on a platter, pour over the honey sauce; sprinkle with sesame seeds. Serve with steamed rice and Asian greens.
Notes
Not suitable to freeze or microwave.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020