Recipe

Curried meatballs with green beans and wombok

Mar 31, 2011 1:00pm
  • 30 mins cooking
  • Makes 2 Item
    • Print
    Print

Ingredients

Curried meatballs with green beans and wombok
  • 250 gram beef mince
  • 2 teaspoon yellow curry paste
  • 1/3 cup fresh coriander, coarsely chopped
  • 2 tablespoon peanut oil
  • 1 medium_piece (150g) brown onion, sliced thinly
  • 100 gram green beans, trimmed, halved
  • 1 clove garlic, crushed
  • 1 long green chilli, sliced thinly
  • 1 teaspoon curry powder
  • 1/2 small_piece (350g) wombok, shredded coarsely
  • 2 tablespoon coconut cream
  • 1/4 cup (60ml) water

Method

Curried meatballs withgreen beans and wombok
  • 1
    Combine mince, paste and 1 tablespoon of the coriander in small bowl, roll level tablespoons of mixture into balls. Heat half the oil in wok, stir-fry meatballs, in batches, until cooked through.
  • 2
    Heat remaining oil in wok, stir-fry onion and beans until beans are tender. Add garlic, chilli and curry powder, stir-fry until fragrant. Return meatballs to wok with wombok, coconut cream and the water, stir-fry until wombok wilts, season to taste. Sprinkle with remaining coriander to serve.

Notes

Use light coconut cream for a lower-fat version.

The Latest from Food To Love