Recipe

Curried sausages and coriander noodles

May 27, 2013 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

  • 2汤匙蔬菜或花生油
  • 6 thick pork sausages
  • 1 medium brown onion, thinly sliced
  • 1 medium red capsicum, thinly sliced
  • 2 tablespoon korma curry paste
  • 2 teaspoon cornflour
  • 1 1/2 cup chicken stock
  • 150 gram broccoli, cut into small florets
  • 80 gram snow peas, trimmed
  • 400 gram packet japanese udon noodles
  • coriander sprigs, to garnish

Method

  • 1
    Heat half the oil in a large frying pan over moderate heat. Add sausages; cook and turn for 4-5 minutes or until cooked. Remove from pan. Cool slightly; slice thickly.
  • 2
    Add remaining oil to pan. Cook and stir onion for 2 minutes or until soft. Add capsicum and cook for 2 minutes more. Add curry paste and cook for 1 minute or until fragrant. Blend cornflour into stock until smooth: gradually add to curry paste. Bring to the boil.
  • 3
    Return sausage to pan with broccoli and snow peas. Add noodles and cook for 2 minutes or until heated. Spoon into serving bowls. Serve topped with coriander.

Notes

Use green beans instead of snow peas. You can use rice noodles instead of udon; cooking times may vary.

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