Recipe

日期和苹果布丁

Dec 27, 2013 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

日期和苹果布丁
  • 1 cup (140g) pitted dates, chopped
  • 1/3 cup (75g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 granny smith apples, unpeeled, quartered, thinly sliced
  • 140 gram tub natural apple puree
  • 2 eggs, lightly beaten
  • 1 cup (150g) self-raising flour, sifted
  • low-fat pouring custard, to serve

Method

日期和苹果布丁
  • 1
    Place dates, brown sugar, vanilla extract and 1/2 cup water in a small saucepan. Stir on medium heat until mixture boils. Remove from heat and stir in baking powder. Set aside to cool.
  • 2
    Preheat oven to 180C or 160C fan. Grease and line an 18cm square cake pan.
  • 3
    Arrange half of apple over base of prepared pan. Stir apple puree and eggs through date mixture until combined. Stir in flour. Pour carefully into pan. Smooth top with a spatula and arrange remaining apples on top. Bake for 40-45 minutes, until a skewer inserted comes out clean.
  • 4
    Cool in pan for 5 minutes, then turn out onto a plate.

The Latest from Food To Love