Date, walnut and banana scones
Jul 29, 2012 2:00pm- 15 mins preparation
- 12 mins cooking
- Makes 8 Item
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Ingredients
Date, walnut and banana scones
- 2 cup self-raising flour
- 30 gram butter, chopped
- 1/2 cup chopped dates
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1 banana, chopped
- 1/2 cup milk
- 1 egg
Method
Date, walnut and banana scones
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1Preheat oven to very hot, 220°C. Lightly grease a scone tray. Sift flour into a large bowl. Add butter. Rub in lightly, using fingertips. Stir in dates, walnuts, sugar and banana.
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2在中心。倒入牛奶nd egg all at once, reserving about 1 tablespoon. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
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3Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a round about 2cm thick. Cut into triangles.
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4Place close together on tray. Brush with reserved liquid. Bake for 10-12 minutes, or until scones sound hollow when tapped. Cool on a wire rack.
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