Deep-fried olive, tomato and salami skewers
An exquisite tapas or sharing dish for impressing your dinner guests.
- 35 mins cooking
- Makes 24 Item
Print
Ingredients
Deep-fried olive, tomato and salami skewers
- 1 egg, beaten lightly
- 2 tablespoon milk
- 1/2 cup (50g) packaged breadcrumbs
- 1/4 cup (20g) finely grated parmesan cheese
- 24 feta-stuffed large green olives (230g)
- 24 fresh basil leaves
- 2/3 cup (100g) drained semi-dried tomatoes
- 6 slice hot salami (80g), quartered vegetable oil, for deep-frying
Method
Deep-fried olive, tomato and salami skewers
-
1Whisk egg and milk in small bowl; combine breadcrumbs and cheese in another small bowl.
-
2Dip olives, one at a time, in egg mixture then in breadcrumb mixture. Repeat process to double-coat olives; place on a baking-paper-lined oven tray. Cover; refrigerate 15 minutes.
-
3Meanwhile, thread one basil leaf, one semi-dried tomato and one salami quarter onto each skewer.
-
4Heat oil in wok; deep-fry olives, in batches, until golden brown. Drain on absorbent paper before threading one onto each skewer.
Notes
We used feta-stuffed olives, but any variety of large stuffed green olives can be substituted.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020