Easy chocolate brownies
Apr 29, 2014 2:00pm- 15 mins preparation
- 25 mins cooking
- Makes 9 Item
Print
Ingredients
Easy chocolate brownies
- 185 gram dark chocolate, chopped
- 125 gram butter, chopped
- 2个鸡蛋,上杉达也tly beaten
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) plain flour
- 2/3 cup (70g) coarsely chopped walnuts
Method
Easy chocolate brownies
-
1Preheat oven to 180°C. Grease and line base of a deep 20cm square cake pan.
-
2Place chocolate and butter in a large heatproof bowl. Place over a pan of gently simmering water on low heat. Stir until chocolate melts and mixture is smooth. Remove from heat. Stir in egg, sugar and vanilla extract. Fold in flour and walnuts.
-
3Spoon mixture into prepared pan. Bake for 20-25 minutes, until sides shrink slightly from pan. Cool in pan before cutting into squares.
Notes
Makes 9 squares
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020