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Recipe

Easy chocolate fudge

Apr 29, 2012 2:00pm
  • 15 mins preparation
  • 8 mins cooking
  • Makes 25 Item
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Ingredients

Easy chocolate fudge
  • 250 gram chopped butter
  • 1 1/2 cup evaporated milk
  • 1 cup caster sugar
  • 800 gram toblerone chocolate

Method

Easy chocolate fudge
  • 1
    Line a 20cm cake pan with baking paper, extending 2cm over edges.
  • 2
    In a large, heavy-based saucepan, combine butter, evaporated milk and sugar. Bring to boil on medium heat, stirring constantly. Boil 4-5 minutes, stirring constantly, until golden. Remove from heat.
  • 3
    Add chocolate, stirring until completely melted and smooth.
  • 4
    Pour mixture into pan. Chill overnight. Set aside at room temperature 30 minutes before cutting into squares. Store in an airtight container in the fridge.

Notes

Other chocolate of choice can be used instead of Toblerone. Makes 25

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