Recipe

Easy mixed-fruit jam

Nov 30, 2009 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • 让3杯
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Ingredients

Easy mixed-fruit jam
  • 2 medium_piece (280g) lemons
  • 1 medium_piece (150g) apple
  • 1/4 cup (60ml) fresh lemon juice
  • 300 gram frozen raspberries, thawed
  • 250 gram strawberries, halved
  • 2 cup (440g) sugar

Method

Easy mixed-fruit jam
  • 1
    Peel rind thinly from lemons, avoiding white pith. Cut rind into very thin strips. Peel and core apple, cut into thin wedges.
  • 2
    Combine rind, apple, lemon juice, berries and sugar in large saucepan, stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 15 minutes or until jam jells when tested. Pour hot jam into hot sterilised jars, seal while hot.

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