Recipe

Everday eating - honey peaches with almond ice-cream

Sep 30, 2011 2:00pm
  • 15 mins preparation
  • 4 mins cooking
  • Serves 4
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Ingredients

Honey peaches with almond ice-cream
  • 8 large scoops vanilla ice-cream
  • 70 gram (1/2 cup) slivered almonds, toasted
  • 90 gram (1/4 cup) honey
  • 1 teaspoon vanilla essence
  • 4 peaches, halved and deseeded

Method

Honey peaches with almond ice-cream
  • 1
    Place ice-cream in a large bowl and chill for 15 minutes, until softened. Add almonds and stir until well combined. Freeze until required.
  • 2
    Place honey in a large heatproof bowl and microwave on high (1200 watts/100%) for 30 seconds, until runny. Immediately stir through vanilla essence. Add peaches and toss to coat.
  • 3
    Heat a non-stick chargrill pan or large frying pan on high and cook peaches for 1-2 minutes each side, until warmed through and starting to brown. Serve warm with almond ice-cream.

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