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Recipe

Feta and spinach bites

Jul 29, 2012 2:00pm
  • 15 mins preparation
  • 30 mins cooking
  • Serves 8, Makes 16 Item
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Ingredients

Feta and spinach bites
  • 400 gram fresh ricotta, well drained (see notes)
  • 100 gram feta, crumbled
  • 50 gram baby spinach leaves, finely shredded
  • 1/2 cup finely shredded basil leaves
  • 2 green onions, thinly sliced
  • 1 lemon, finely grated zest
  • 2 sheets frozen puff pastry, thawed, halved
  • tomato chutney, to serve

Method

Feta and spinach bites
  • 1
    Preheat oven to very hot, 220°C. Line a large oven tray with baking paper.
  • 2
    In a bowl, use a fork to combine ricotta, feta, spinach, basil, onion and zest. Season to taste.
  • 3
    传播意大利乳清干酪填充一个年代的四分之一ide of each pastry strip. Roll each up tightly, pressing to secure. Cut each log into 4 even pieces and place on tray, seam side down.
  • 4
    Bake for 25-30 minutes, turning once, until cooked through and golden. Serve warm, with chutney.

Notes

Before combining the filling ingredients, place ricotta in a sieve to drain for 10-15 minutes. If preferred, cut into 1cm pieces, for great finger food. MAKES 16

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