Recipe

Fish sandwiches with caesar dressing

Aug 31, 2010 2:00pm
  • 25 mins cooking
  • Serves 4
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Ingredients

Fish sandwiches with caesar dressing
  • 4 x 110g (3½-ounce) white fish fillets, halved
  • 8 slice (560g) sourdough bread
  • 1 (180g) baby cos (romaine) lettuce, leaves separated
  • 4 hard-boiled eggs, sliced thinly
  • 1/3 cup (25g) flaked parmesan cheese
Caesar dressing
  • 1/2 cup (125ml) buttermilk
  • 1 tablespoon whole-egg mayonnaise
  • 2 teaspoon red wine vinegar
  • 4 drained anchovy fillets, chopped finely

Method

Fish sandwiches with caesar dressing
  • 1
    Make caesar dressing. Place all the ingredients in a screw-top jar; shake well.
  • 2
    Cook fish in a heated, oiled frying pan until cooked through. Remove from heat, cover fish, stand 5 minutes.
  • 3
    Spread bread slices with dressing, sandwich lettuce, egg, fish, cheese and remaining dressing between bread slices.

Notes

You can replace the fish with pan-fried chicken schnitzel, if you like.

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