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Recipe

Fragrant lamb cutlets

Apr 29, 2012 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Fragrant lamb cutlets
  • 1/4 cup olive oil
  • 2 teaspoon wholegrain mustard
  • 2 teaspoon dried oregano
  • 2 teaspoon dried mint
  • 8 lamb cutlets, frenched lemon wedges, to serve

Method

Fragrant lamb cutlets
  • 1
    In a large bowl, combine oil, mustard and dried herbs. Season lamb cutlets to taste and add to marinade, turning to coat. Cover and chill 20 minutes.
  • 2
    Heat char-grill pan or barbecue plate on high. Cook cutlets 2-3 minutes each side, until cooked to taste.
  • 3
    Transfer to a plate and loosely cover with foil. Rest 5 minutes before serving.

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