Recipe

French onion dip with pita crisps

Jan 30, 2013 1:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Serves 8
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Ingredients

French onion dip with pita crisps
  • 220 gram tub cream cheese spread
  • 35 gram packet french onion soup mix
  • 2 1/2 tablespoon chopped chives
  • 1 1/2 tablespoon milk
  • 1 teaspoon sweet paprika
  • 3 23cm round lebanese pita bread
  • cooking oil spray
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon moroccan spice mix

Method

French onion dip with pita crisps
  • 1
    In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic food wrap; chill until required.
  • 2
    Preheat oven to 200°C/180°C fan forced. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
  • 3
    Sprinkle remaining chives over dip. Serve dip with pita crisps.

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