Recipe

Fruity chocolate melts

Dec 27, 2013 1:00pm
  • 15 mins preparation
  • 5 mins cooking
  • Makes 35 Item
    • Print
    Print

Ingredients

Fruity chocolate melts
  • 220 gram milk chocolate, chopped
  • 1/3 cup (50g) raisins
  • 1/3 cup (50g) dried apricots, diced
  • 1/3 cup (55g) sultanas

Method

Fruity chocolate melts
  • 1
    Line two baking trays with baking paper and place in freezer.
  • 2
    Melt chocolate in a large heatproof bowl over a saucepan of simmering water.
  • 3
    Drop 1/2-tablespoons of chocolate onto one prepared tray. Top with 1/2 teaspoon each of raisins, apricots and sultanas. Place in freezer for 5 minutes, until set. Repeat with remaining ingredients.
  • 4
    Store melts in an airtight container in fridge until ready to serve.

The Latest from Food To Love