Recipe

Garden salad with iceberg lettuce

Sep 30, 2011 2:00pm
  • 20 mins preparation
  • Serves 6
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Ingredients

Garden salad with iceberg lettuce
  • 1 iceberg lettuce, cut into wedges
  • 100 gram shaved ham, shredded
  • 3/4 cup (90g) grated cheese
  • 1 bunch radish, thinly sliced, shredded
  • 1 cup (120g) frozen peas, blanched
  • 3 hard-boiled eggs, chopped
Mustard dressing
  • 2 tablespoon mayonnaise
  • 2 tablespoon light sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard

Method

Garden salad with iceberg lettuce
  • 1
    Arrange lettuce wedges around edge of a large serving platter. Toss together ham and cheese and pile in centre of platter. Top with radish and peas and scatter egg over.
  • 2
    Drizzle dressing over lettuce wedges and serve immediately.
Mustard dressing
  • 3
    Whisk together all ingredients until smooth.

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