Recipe

Garlic croûtons

These crunchy morsels make a delicious addition to soups and salads.

Oct 31, 2011 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Garlic croûtons
  • 250 gram (8-ounce) piece ciabatta bread
  • 1/4 cup olive oil
  • 3 crushed garlic cloves

Method

Garlic croûtons
  • 1
    Preheat oven to 200ºC. Cut ciabatta bread into 2cm (¾-inch) cubes; combine with olive oil and crushed garlic cloves in a large bowl. Place bread, in a single layer, on an oven tray; toast, in oven, turning occasionally, for 20 minutes or until browned lightly and crisp.

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