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Recipe

姜南瓜三角形

Jul 29, 2012 2:00pm
  • 20 mins preparation
  • 25 mins cooking
  • Makes 18 Item
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Ingredients

姜南瓜三角形
  • 1 tablespoon olive oil
  • 2 cup pumpkin, finely diced
  • 2 tablespoon pine nuts
  • 1 tablespoon ginger, grated
  • 2 garlic cloves, crushed
  • 1 tablespoon chilli, chopped
  • 1/4 cup coriander, chopped
  • 6 sheets filo pastry
  • 100 gram butter, melted
  • sesame seeds, to sprinkle
  • salad, to serve

Method

姜南瓜三角形
  • 1
    Preheat oven to moderate, 180°C. Lightly grease an oven tray.
  • 2
    Heat oil in frying pan on medium, Sauté pumpkin for 4-5 minutes. Add pine nuts, ginger, chilli and garlic. Cook, stirring, for 2-3 minutes, until pine nuts are golden and pumpkin is tender. Remove from heat and stir coriander through.
  • 3
    Working on a clean surface, layer two sheets filo, brushing each with butter. Cut into 6 equal strips.
  • 4
    Place heaped teaspoonful's of mixture onto end of each strip of pastry.
  • 5
    Fold pastry over to form a triangle. Continue folding, keeping the triangle shape, to the end of the pastry strip. Arrange on tray.
  • 6
    Brush pastries with remaining butter and sprinkle with seeds. Repeat with remaining pastry and filling. Bake for 10-15 minutes, until golden and crisp. Serve with salad.

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