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Recipe

Gingerbread loaf

Jul 29, 2012 2:00pm
  • 10 mins preparation
  • 1 hr 10 mins cooking
  • Makes 1 Piece
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Ingredients

Gingerbread loaf
  • 125 gram butter, chopped, plus extra for serving
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup treacle or golden syrup
  • 1 1/4 cup gluten-free plain flour
  • 3/4 cup rice flour
  • 3 teaspoon ground ginger
  • 2 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarbonate of soda
  • 3/4 cup sour cream
  • 2 eggs

Method

Gingerbread loaf
  • 1
    Preheat oven to 150°C. Lightly grease a 10 x 20cm loaf pan and line base and sides with baking paper.
  • 2
    In a medium saucepan, combine butter, sugar and treacle. Heat on low, stirring, until dissolved. Allow to cool.
  • 3
    Sift flours, ginger, baking powder, cinnamon and soda together into a large bowl. Whisk sour cream and eggs into butter mixture. Fold into dry ingredients until well combined.
  • 4
    Pour mixture into pan. Bake for 1 hour, 10 minutes, until cooked when tested with a skewer. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely. Serve sliced with butter.

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