Gingerbread men
Dec 27, 2013 1:00pm- 20 mins preparation
- 15 mins cooking
- Makes 14 Item
Print
Ingredients
Gingerbread men
- 1/4 cup (90ml) golden syrup
- 1/4 cup (55g) brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon bicarbonate of soda
- 125 gram unsalted butter, chopped
- 1 large egg, lightly beaten
- 2 1/4 cup (335g) plain flour, sifted
- currants, glace cherries, to decorate
Method
Gingerbread men
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1Combine golden syrup, sugar and spices in a heatproof bowl.
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2Place bowl over a saucepan of simmering water until sugar dissolves, then stir in bicarbonate of soda. Remove from heat as soon as mixture bubbles.
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3Place butter in a large mixing bowl. Add golden syrup mixture; stir until butter melts and mixture is smooth. Set aside to cool.
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4Add egg and 1 cup of flour; mix well. Add remaining flour and, using hands, bring dough together.
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5Knead dough gently on a lightly floured surface until soft and smooth. Halve dough and wrap each half in plastic wrap; chill 30 minutes.
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6Preheat oven to moderate, 180°C (160°C fan-forced). Grease and line two baking trays.
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7Roll half of dough between two sheets of baking paper to 5mm thick. Using a 12cm gingerbread man cutter, cut out 14 shapes. Place on prepared trays. Re-knead offcuts; chill before rolling out again. Repeat with remaining dough.
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8To decorate, press in currants for eyes and buttons, and a sliver of glace cherry for mouths.
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9Bake biscuits 10-15 minutes, until starting to colour and firm to touch. Cool on wire racks before serving.
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