Recipe

Girl-about-town latte squares

Sep 30, 1975 2:00pm
  • 15 mins cooking
  • Makes 30 Item
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Ingredients

Girl-about-town latte squares
  • 2 x 18g instant latte sachets
  • 1 tablespoon boiling water
  • 125 gram butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 egg
  • 1 1/2 cup (225g) plain flour
  • 1/4杯(35 g)自发面粉

Method

Girl-about-town latte squares
  • 1
    Blend contents of latte sachets with the water in small bowl.
  • 2
    Beat butter, sugar, egg and latte paste in small bowl with electric mixer until combined. Stir in sifted flours in two batches.
  • 3
    Knead dough on floured surface until smooth; roll dough between sheets of baking paper until 5mm thick. Cover; refrigerate 30 minutes.
  • 4
    Preheat oven to 180°C/160°C fan-forced. Grease oven trays; line with baking paper.
  • 5
    Using a 7.5cm square cutter, cut 30 squares. Place squares on oven trays. Stamp centre of each cookie with a floured rubber stamp.
  • 6
    Bake for 15 minutes. Cool on wire racks.

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