Recipe

Glazed pork with cucumber and cashew salad

Sticky glazed pork with a quick and simple cucumber and cashew salad from Australian Women's Weekly.

May 31, 2009 2:00pm
  • 30 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Glazed pork with cucumber and cashew salad
  • 1/4 cup (90g) honey
  • 2 tablespoon salt-reduced soy sauce
  • 3 centimetre piece fresh ginger (15g), grated
  • 2 clove garlic, crushed
  • 520 gram pork fillets
  • 200 gram watercress or asian greens, trimmed
  • 1 red onion (170g), sliced thinly
  • 2 lebanese cucumbers (260g), seeded, sliced thinly
  • 1 yellow capsicum (200g), sliced thinly
  • 1/2杯(75克)烤新鲜的腰果

Method

Glazed pork with cucumber and cashew salad
  • 1
    Combine honey, sauce, ginger and garlic in a small jug. Combine pork with a third of the honey mixture in a medium bowl.
  • 2
    Cook pork on a heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired. Cover; stand 10 minutes then slice thickly.
  • 3
    Meanwhile, combine remaining ingredients with half the remaining honey mixture in a medium bowl.
  • 4
    Drizzle pork with remaining honey mixture; serve with salad.

Notes

Watercress is seasonal, if not available, substitute it with mixed asian greens or baby spinach leaves.

The Latest from Food To Love