Recipe

Gnocchi with roast asparagus

Oct 27, 2013 1:00pm
  • 15 mins cooking
  • Serves 4
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Ingredients

Gnocchi with roast asparagus
  • 1 small red onion, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 bunch green asparagus, trimmed, cut into thirds
  • 2 tablespoon extra virgin olive oil
  • 500 gram fresh gnocchi
  • 2 tablespoon pine nuts, lightly toasted

Method

Gnocchi with roast asparagus
  • 1
    Preheat oven to very hot, 220°C.
  • 2
    In a small bowl, combine onion and vinegar and toss well. Stand for 20 minutes or until the onion is bright red.
  • 3
    Toss the asparagus in oil and season to taste. Place in a single layer in a ovenproof dish. Bake for 10-12 minutes or until just tender.
  • 4
    Cook gnocchi according to packet instructions and drain well. Mix with the asparagus in dish and bake for a further 2 minutes.
  • 5
    Sprinkle with pine nuts. Serve on heated plates, accompanied with the onion and a sprinkle of shaved parmesan cheese.

Notes

如果需要的话,可以加一点奶油或奶油蓝cheese during step 4, but this will increase kilojoule and fat content.

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