Recipe

Gnocchi with spinach and prosciutto

Dec 27, 2013 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Gnocchi with spinach and prosciutto
  • 625 gram packet gnocchi
  • 150 gram baby spinach
  • 100 gram prosciutto, cut into strips
  • 250 gram tub mascarpone
  • 1/3 cup (25g) grated parmesan

Method

Gnocchi with spinach and prosciutto
  • 1
    Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain well.
  • 2
    Toss together gnocchi, spinach, prosciutto and mascarpone in an ovenproof dish. Season with pepper and top with parmesan. Place under a preheated grill for 4-5 minutes, about 5cm from heat source, until heated through and top is golden. Serve hot.

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