Golden syrup steamed pudding
Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.
- 2 hrs cooking
- Serves 8
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Ingredients
Golden syrup steamed pudding
- 60 gram butter
- 1/4 cup (90g) golden syrup
- 1/2 teaspoon bicarbonate of soda
- 1 cup (150g) self-raising flour
- 2 teaspoon ground ginger
- 1/2 cup (125ml) milk
- 1/3 cup (115g) golden syrup
- 2 tablespoon water
- 30 gram butter
Method
Golden syrup steamed pudding
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1Grease 1.25-litre (5-cup) pudding basin.
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2Stir butter and syrup in small saucepan over low heat until smooth. Remove from heat, stir in soda; transfer mixture to medium bowl. Stir in sifted dry ingredients, then combined milk and egg, in two batches. Spread mixture into basin. Cover with pleated baking paper and foil; secure with lid.
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3Place basin in large saucepan with enough boiling water to come halfway up side of basin; boil, covered, about 1 hour. Replenish water when necessary. Stand pudding for 5 minutes before turning onto plate.
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4Meanwhile, make syrup: stir ingredients in small saucepan over heat until smooth; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes.
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5Serve pudding with syrup and, if desired, cream.
Notes
Honey, treacle or molassescan be substituted for thegolden syrup here. Don'tuse pouring honey orpouring golden syrupbecause they're notstable or thick enoughfor this recipe.
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