Grandma's brandy butter
Jul 27, 2013 2:00pm- 5 mins preparation
- Serves 8
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Ingredients
Grandma's brandy butter
- 125 gram unsalted butter
- 1/2 vanilla bean, sliced lengthways, seeds scrapped
- 1 1/2 cup icing sugar
- 1/4 cup brandy
Method
Grandma's brandy butter
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1Place butter and seeds from half a vanilla bean into a bowl and beat with electric beaters for a few minutes until creamy.
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2Gradually add icing sugar and brandy, beating well and scraping down sides of bowl between each addition, until smooth. Cover and refrigerate until required.
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