Recipe

Grilled fish kebabs with couscous

Dec 27, 2013 1:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Grilled fish kebabs with couscous
  • 600 gram white fish fillets, such as flathead, cut into 3 cm cubes
  • 1 teaspoon moroccan seasoning
  • 1 large orange, juice
  • 2 cup (400g) couscous
  • 1 1/2 cup (375ml) boiling water
  • 1 tablespoon olive oil
  • 1 orange, quartered, thinly sliced
  • 1 red onion, quartered, thinly sliced
  • 8 black olives, pitted
  • 1 cup mint leaves

Method

Grilled fish kebabs with couscous
  • 1
    Place fish in a bowl with Moroccan seasoning and half of orange juice. Set aside.
  • 2
    Place couscous in a bowl and pour over boiling water. Add remaining orange juice and oil. Stir, cover and set aside.
  • 3
    Preheat a grill on medium. Thread fish onto metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 minutes, turning halfway, until lightly browned and fish is just cooked through.
  • 4
    Scatter fish kebabs with mint and serve with couscous.

Notes

If you don't have a reliable oven grill, use a well-oiled chargrill on medium-high heat.

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