Recipe

Grilled turkey steaks with green olive and tomato relish

Healthy grilled turkey steaks with a flavourful green olive and tomato relish.

Aug 31, 2009 2:00pm
  • 40 mins cooking
  • Serves 4
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Ingredients

Grilled turkey steaks with green olive and tomato relish
  • 1 kilogram potatoes
  • 4 turkey steaks (800g)
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
Green olive and tomato relish
  • 1 tablespoon extra virgin olive oil
  • 1 red onion (100g), chopped finely
  • 1 clove garlic, crushed
  • 2 green tomatoes (440g), chopped finely
  • 2 cup (240g) seeded green olives, chopped finely
  • 2 tablespoon white sugar
  • 1/4 cup (60ml) apple cider vinegar
  • 2 tablespoon drained capers, rinsed, chopped finely
  • 1/3 cup finely chopped fresh flat-leaf parsley

Method

Grilled turkey steaks with green olive and tomato relish
  • 1
    Make green olive and tomato relish. Heat oil in medium saucepan; cook onion and garlic, stirring, until onion softens. Add tomato, olives, sugar and vinegar; cook, stirring occasionally, 10 minutes. Remove from heat; stir in capers and parsley.
  • 2
    Meanwhile, cut potatoes into 1cm slices; cook in heated oiled grill pan, uncovered, until tender.
  • 3
    Sprinkle turkey with salt and pepper; cook in same grill pan until cooked through. Serve with potato and relish.

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