Recipe

Haloumi and zucchini salad

Jun 30, 2010 2:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Haloumi and zucchini salad
  • 1 3/4 cup (270g) bottled semi-dried tomatoes in oil
  • 1 large yellow zucchini (150g),sliced thinly
  • 250 gram (8 ounces) haloumi cheese, sliced thinly
  • 90 gram (3 ounces) baby spinach leaves
  • 2 tablespoon lemon juice
  • 1 tablespoon coarsely chopped rosemary

Method

Haloumi and zucchini salad
  • 1
    Drain tomatoes; reserve 2 tablespoons of the oil.
  • 2
    Cook zucchini and haloumi cheese on heated oiled grill plate (or grill or barbecue) until browned lightly.
  • 3
    Divide spinach leaves, cheese, tomatoes and zucchini among serving plates. Whisk reserved oil, juice and rosemary in small bowl; serve dressing with salad.

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