Recipe

Hoisin honey chicken wings

Jan 30, 2013 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

  • 1 kilogram small chicken wings
  • 1/3 cup hoisin sauce
  • 2汤匙honey, warmed
  • 2汤匙sesame oil
  • 1 clove garlic, crushed
  • cooking oil spray
  • 1 tablespoon sesame seeds
  • 1 large carrot, cut into matchsticks
  • 1/4 small red cabbage, shredded
  • 1/4 chinese cabbage (wombok), shredded
  • 1/3 cup chopped coriander
  • 1/3 cup mayonnaise
  • 2汤匙lemon juice
  • lemon wedges, to serve

Method

  • 1
    Place chicken in a large shallow glass or ceramic dish. Whisk hoisin sauce, honey, sesame oil and garlic in a medium jug; pour half the mixture over chicken. Turn to coat. Cover with plastic food wrap: chill for 30 minutes, turning occasionally, to marinate. Reserve remaining marinade.
  • 2
    Preheat oven to 200°C (180°C fan-forced). Place 1 cup water in a large roasting pan. Spray a wire rack with oil, then place in prepared pan. Drain chicken from marinade; discard marinade. Place chicken on rack.
  • 3
    Bake for 15 minutes. Brush with reserved marinade. Bake for 15 minutes more. Sprinkle with sesame seeds. Bake for 5 minutes or until glaze is sticky and seeds are toasted.
  • 4
    Combine carrot, cabbage and coriander in a large bowl. Whisk mayonnaise, lemon juice and 1 tablespoon hot water in a small jug; add to carrot mixture. Toss to combine. Serve chicken with salad and lemon wedges.

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