Recipe

Honey and garlic lamb

Mar 29, 2014 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Honey and garlic lamb
  • 1/2 cup (125ml) red wine
  • 1/4 cup (60ml) honey
  • 1/4 cup (60ml) worcestershire sauce
  • 1/4 cup chopped mint
  • 4 clove garlic, crushed
  • 600克兰姆背带或腰
  • mixed salad leaves, to serve

Method

Honey and garlic lamb
  • 1
    Combine wine, honey, worcestershire sauce, mint and garlic in a bowl. Place lamb in a dish and pour marinade over. Toss to coat. Cover tightly with plastic wrap and chill for 3 hours or overnight.
  • 2
    Cook lamb on a preheated barbecue plate or char-grill for 10 minutes each side or until cooked to your liking. Cover and rest in a warm place for 10 minutes, then slice and serve with salad leaves.

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