Recipe

Honey and macadamia chicken stir-fry

Easy and healthy, this chicken stir-fry is perfect for a mid-week dinner.

Apr 30, 2011 2:00pm
  • 25 mins cooking
  • Serves 4
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Ingredients

Honey and macadamia chicken stir-fry
  • 2 tablespoon peanut oil
  • 800 gram chicken breast fillets, sliced thinly
  • 300克丐局域网,切碎的粗
  • 1/4 cup (60ml) japanese soy sauce
  • 2 tablespoon honey
  • 1/3 cup (45g) coarsely chopped roasted macadamias

Method

Honey and macadamia chicken stir-fry
  • 1
    Heat half the oil in wok; add chicken, in batches, and stir-fry, using a wooden spoon, until browned. Remove each batch of chicken from wok and put in a heatproof bowl before stir-frying the next batch.
  • 2
    Heat remaining oil in wok; stir-fry gai lan until tender. Return chicken to wok with sauce and honey; stir-fry until hot. Serve stir-fry sprinkled with nuts.

Notes

丐帮了局域网也known as gai larn, chinese broccoli and chinese kale. Use choy sum or baby buk choy if gai lan is not available.

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