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Recipe

Honey-baked pears with ricotta

Oct 29, 2012 1:00pm
  • 10 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Honey-baked pears with ricotta
  • 4 firm pears, halved, stems intact
  • 200 gram low-fat fresh ricotta
  • 1/2 cup untoasted muesli
  • 2 tablespoon honey
  • low-fat vanilla yoghurt, to serve

Method

Honey-baked pears with ricotta
  • 1
    Preheat oven to moderate, 180°C. Line a baking tray with baking paper.
  • 2
    Use a teaspoon to scoop out the centre core and seeds of each pear to make a hollow. Place pear halves on prepared tray.
  • 3
    Spoon ricotta into the hollows in pear halves. Sprinkle with muesli and drizzle with honey.
  • 4
    Bake 20-25 minutes, or until pears are tender and muesli is golden and crisp. Divide pears among serving plates. Drizzle with pan juices. Serve with a dollop of yoghurt.

Notes

Maple or golden syrup can be used instead of honey.

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