Recipe

Honey chicken stir-fry

Dec 30, 2012 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

  • 2 x 76 grams packets chicken-flavoured 2-minute noodles
  • 1 tablespoon vegetable or peanut oil
  • 400 gram chicken breast fillets, thinly sliced
  • 500 gram frozen mixed vegetables
  • 1/3 cup soy sauce
  • 2 tablespoon honey

Method

  • 1
    Place noodles in a heatproof bowl. Add flavour sachets from noodle packet. Cover with boiling water and stand for 2 minutes or until noodles are soft. Stir to separate noodles. Drain.
  • 2
    Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry chicken in batches until browned and cooked. Add vegetables; stir-fry until tender.
  • 3
    Return chicken to wok. Add noodles and combined soy sauce and honey; stir-fry until heated. Serve.

Notes

Stir-fry is best made just before serving. For a spicier stir-fry, replace honey with sweet chilli sauce. We used frozen mixed vegetables including carrot, cauliflower and broccoli. Instead of frozen vegies, buy a fresh stir-fry vegetable mix from the salad and lettuce section. Use beef instead of chicken.

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