Recipe

Honey soy chicken

Aug 31, 2009 2:00pm
  • 35 mins cooking
  • Serves 4
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Ingredients

Honey soy chicken
  • 4 x 250g (8 ounce) chicken kiev, skin on
  • 375 gram (12 ounces) bottled soy, honey and garlic marinade

Method

Honey soy chicken
  • 1
    Preheat oven to 220°C (200°C fan-forced).
  • 2
    Combine chicken and marinade in large bowl.
  • 3
    Cook chicken, in batches, in heated oiled large frying pan, on stove top, until browned all over. Place chicken on baking-paper-lined oven tray. Transfer to oven; roast 15 minutes or until cooked through.
  • 4
    Stand chicken 5 minutes before serving with a herb salad, if you like.

Notes

The cut known as chicken kiev is a breast of chicken with the wing bone attached; this gives a small jutting-out bone on each fillet. It is available from poultry shops.

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