Recipe

Honey soy chicken salad

Feb 27, 2014 1:00pm
  • 15 mins preparation
  • Serves 6
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Ingredients

Honey soy chicken salad
  • 1 barbecued chicken
  • 2 cup bean sprouts
  • 1 carrot, roughly grated
  • 1/2 cup coriander leaves
  • 1/2 cup shredded mint
  • 200 gram packet fried noodles
  • 1/2 iceberg lettuce, finely shredded
  • 1 1/2 tablespoon sesame seeds, toasted
Dressing
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoon honey
  • 3 teaspoon sesame oil

Method

Honey soy chicken salad
  • 1
    Remove meat from chicken, discarding skin and bones. Shred meat and place in a large bowl with bean sprouts, carrot and herbs. Toss to combine.
  • 2
    In a separate bowl, combine ingredients for the dressing. Drizzle over salad, tossing well. Chill for 20 minutes.
  • 3
    When ready to serve, add noodles and lettuce to chicken mixture. Toss well and sprinkle with sesame seeds.

Notes

This also makes a great filling in pita bread or rolled up inside a wrap.

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