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Recipe

Ice-cream sundae bar

Mar 29, 2012 1:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Serves 6
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Ingredients

Ice-cream sundae bar
  • 1 litre vanilla ice-cream
  • crushed honeycomb bar, coloured sprinkles, smarties, morello cherries, fresh berries, to serve
Butterscotch sauce
  • 1 cup brown sugar
  • 1 cup thickened cream
  • 90 gram butter, chopped
Hot fudge sauce
  • 3/4 cup pouring cream
  • 200 gram dark chocolate, broken
Easy chocolate brownie
  • 2 eggs
  • 1/3 cup sugar
  • 50 gram butter, melted
  • 100 gram dark chocolate, melted
  • 2/3 cup self-raising flour, sifted
  • 50 gram milk chocolate, chopped

Method

Ice-cream sundae bar
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan with baking paper.
  • 2
    To make the easy chocolate brownie, in a large bowl, whisk eggs, sugar and butter together. Add dark chocolate, stirring until smooth. Stir in flour and milk chocolate. Pour into pan; bake 15-20 minutes, until cooked when tested with a skewer. Cool in pan. Cut into small pieces.
  • 3
    To make butterscotch sauce, in a saucepan, combine all ingredients. Stir over medium heat until sugar dissolves. Simmer 3-4 minutes.
  • 4
    To make hot fudge sauce, in a saucepan, heat cream until almost boiling. Add chocolate, stirring, until smooth.
  • 5
    Set table with ice-cream dishes, scoops and spoons. Serve sauces with ice-cream, brownie and your selection of toppings. Accompany with lollies.

Notes

This is great for kids' sleepovers. Older kids can make the brownie before dinner so it's ready for dessert.

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