Recipe

Icy fruit kebabs

Mar 31, 2010 1:00pm
  • 10 mins cooking
  • Makes 8 Item
    • Print
    Print

Ingredients

Icy fruit kebabs
  • 1.5 kilogram mixed fruit, cut into 2.5cm pieces
  • 1 cup low-fat passionfruit yoghurt
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon orange juice

Method

Icy fruit kebabs
  • 1
    Thread fruit onto eight skewers; place onto baking-paper-lined tray. Cover with foil, freeze 20 minutes.
  • 2
    In a small bowl, combine yoghurt, rind and juice.
  • 3
    Serve kebabs with yoghurt mixture.

Notes

We used watermelon, mandarins, kiwifruit, mango and strawberries. Use any combination you like.

The Latest from Food To Love