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Recipe

Individual panforte

Mar 29, 2012 1:00pm
  • 30 mins preparation
  • 15 mins cooking
  • Makes 6 Item
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Ingredients

Individual panforte
  • 200 gram dark chocolate, chopped
  • 1 cup blanched almonds, toasted
  • 1 1/2 cup macadamia nuts, toasted
  • 1/5 cup sultanas
  • 100 gram halved mixed glace cherries
  • 1 teaspoon mixed spice
  • 1 teaspoon ground black pepper (optional)
  • 1 orange, finely grated zest
  • 2/3 cup sugar
  • 1/3 cup honey
  • 40 gram butter
  • icing sugar or cocoa, for dusting

Method

Individual panforte
  • 1
    Preheat oven to 150°C (130°C fan-forced). Lightly grease six 8.5cm round flan pans with removable bases.
  • 2
    In a large bowl, combine chocolate nuts, fruit, spices and zest. Set aside.
  • 3
    To make caramel: in a saucepan, combine sugar, honey and butter. Heat on medium, stirring, until beginning to melt. Do not stir again. Bring to boil; cook 3-5 minutes, until a little caramel dropped into cold water forms a soft ball when moulded between fingers.
  • 4
    Pour caramel over nut mixture; mix well. Pour evenly among pans. Smooth tops with a spatula. Bake 8-10 minutes. Allow to cool.
  • 5
    Place in fridge to set. Dust with icing sugar or cocoa powder.

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