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Recipe

Italian-style tomatoes on toast

So simple and so delicious. Sarah Bowman provides breakfast ideas that will get your engine purring in the morning

Dec 31, 2013 1:00pm
  • 10 mins cooking
  • Serves 6
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Ingredients

Italian-style tomatoes on toast
  • 2 loaves of ciabatta, split in half lengthways
  • olive oil, for brushing
  • 2 clove garlic, peeled
  • 6 ripe tomatoes, thickly sliced
  • 2 fresh mozzarella balls
  • 1 bunch basil
  • balsamic vinegar, to serve
  • good-quality olive oil, to serve

Method

Italian-style tomatoes on toast
  • 1
    Brush the cut sides of ciabatta with olive oil and grill or barbecue until golden and crispy. Rub the toasted sides with the whole garlic cloves.
  • 2
    Either set up the ingredients on platters for guests to help themselves, or cut the ciabatta into thirds and top each piece with thick slices of tomato, torn mozzarella and a few torn basil leaves. Drizzle with a little balsamic and olive oil, season and enjoy.

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