Recipe

Layered fruit yoghurt terrine

This fruit yoghurt terrine recipe looks impressive, but it secretly incredibly easy to make. All you need is a handful of ingredients and Yoplait's Greek style vanilla yoghurt to create this simply delicious dessert

Dec 31, 2017 1:00pm
By Sophie Gray
  • 45 mins preparation
  • Makes 1
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Ingredients

  • 2 x 125g pottles Yoplait Greek style vanilla yoghurt
  • 200 gram strawberries
  • 200 gram bananas
  • 200 gram raspberries
  • 200 gram blackberries
  • 4 tablespoon sugar or honey
  • berries and mini meringues, to serve

Method

  • 1
    Line a loaf tin with clingfilm.
  • 2
    In a blender or food processor, blitz the strawberries with ½ a pottle of yoghurt and 1 tbsp sugar or honey. Pour the fruit mixture into the tin and place in the freezer for at least 15 minutes.
  • 3
    Meanwhile, rinse out the blender or food processor, and blitz the bananas with another 4 tablespoons of yoghurt. Add this layer to the tin and return it to the freezer.
  • 4
    Repeat with the other two types of fruit and remaining yoghurt.
  • 5
    蛋糕准备好了尽快顶层是困难的, but you can keep it in the freezer as long as you like. Slice the cake while still frozen and serve with berries and mini meringues

Notes

  • Makes 1x loaf tin.

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