Recipe

柠檬皮塔饼薯片鳄梨色拉

Jul 27, 2013 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Lemon guacamole
  • 2 avocados, diced
  • 200 gram cherry tomatoes, chopped
  • 1/2 red onion, diced
  • 1 clove garlic, finely chopped
  • 1 green chilli, seeded, finely chopped
  • 1/2 preserved lemon, skin only, finely chopped
  • 1/2 cup chopped corinader leaves
  • 2 limes, juice
  • few drops green tabasco sauce
  • salt flakes, cracked black pepper, to taste
Pita crisps
  • 1 packet pita flatbread
  • olive oil spray
  • dried za'atar spice (or ground sumac), to sprinkle

Method

柠檬皮塔饼薯片鳄梨色拉
  • 1
    To make pita crisps, preheat oven to hot, 200°C (180°C fan-forced). Place bread on oven tray and lightly spray with oil. Sprinkle spices over bread; bake 5-10 minutes, until bread is lightly browned and crisp. Remove from oven, allow to cool and break into large pieces.
  • 2
    Meanwhile, in a bowl, combine avocado, tomato, onion, garlic, chilli, preserved lemon, coriander, lime juice and tabasco; mix gently. Season to taste. Serve guacamole with pita crisps on the side.

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