Recipe

Lime cheesecake squares

Sep 30, 2011 2:00pm
  • 15 mins preparation
  • Makes 24 Item
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Ingredients

Lime cheesecake squares
  • 1 quantity biscuit base
  • 3 teaspoon gelatine, dissolved in 1/4 cup (60ml) boiling water
  • 500 gram cream cheese
  • 1 cup (240g) light sour cream
  • 1/4 cup (165g) caster sugar
  • grated rind of 2 limes
  • 1/3 cup (80ml) lime juice
  • whipped cream, thinly sliced lime, to serve

Method

Lime cheesecake squares
  • 1
    Line base and sides of a 20 x 30cm lamington pan with baking paper. Press biscuit base mix into base. Soften gelatine in boiling water, stir to dissolve.
  • 2
    Using an electric mixer, beat cream cheese until softened. Add sour cream and sugar and beat until smooth. Add lime rind, juice and gelatine mixture and stir to combine. Pour into shell and chill overnight, until firm. Cut into 5cm squares. Top with cream and lime slices to serve.

Notes

Chilling time overnight Cheesecakes may be either baked or unbaked. This one doesn't need baking because it is set with gelatine.

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