Recipe

Lime satay beef stir-fry

Sep 30, 2011 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

  • 300 gram round medallion beef steak, thinly sliced
  • 1 teaspoon sesame oil
  • 1 red onion, cut into 3cm pieces
  • 1 red capsicum, deseeded, cut into 3cm pieces
  • 1/2 cup (125ml) satay sauce
  • 2 tablespoon fresh lime juice
  • 4 lebanese cucumbers, halved, deseeded, sliced thinly diagonally
  • lime wedges, to serve

Method

  • 1
    Place beef and oil in a bowl and toss well to combine. Heat a wok on high heat and cook beef in 3 batches for 1-2 minutes, until tender and browned.
  • 2
    Return all beef to the wok with onion, capsicum, sauce and lime juice. Stir-fry for 2 minutes, until tender.
  • 3
    Serve on with cucumber with lime wedges, if desired.

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